Mexican Spiced Bean Salad
Mexican Spiced Bean Salad is an moderately easy dinner. Made with 1 (1 lb.) can of (each): red kidney beans, garbanzos, green beans and pinto beans, 1 (1 lb.) can whole kernel corn, 1 onion, sliced and quartered, 1 pkg. good seasons mexican spice and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare dressing according to package directions; and set aside.
Open and drain all beans and corn.
Toss together in a large bowl with sliced onions.
Toss again with dressing and let it set for at least one or more hours.
π· Perfect Pairings
Complete your meal with these
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