Mexican Spaghetti
Mexican Spaghetti is an moderately easy dinner. Made with 1 large onion, chopped, 1 tsp. minced garlic or 2 or 3 cloves, 8 oz. spaghetti, broken in pieces, 24 oz. can tomatoes with juice and 14 oz. can chicken broth or make your own, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet over medium heat saute onion and garlic in the Butter buds.
Add chicken broth and tomatoes.
Add spaghetti, break up tomatoes if they are whole.
Add picante sauce and cumin, cover and simmer until spaghetti is cooked.
Add chicken.
Put in sprayed (no fat) casserole dish.
Sprinkle cheese on top.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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