Mexican Soup

Name: Mexican Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 3 cooked, boneless chicken breast halves, shredded; 1 (15 ounce) can kidney beans; 1 cup whole kernel corn; 1 (14.5 ounce) can stewed tomatoes; 1/2 cup chopped onion; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 (4 ounce) can chopped green chile peppers; 2 (14.5 ounce) cans chicken broth; 1 tablespoon ground cumin

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 4 servings 👁️ 2 views

Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 841mg 37%

Total Carbohydrate 37.7g 14%

Dietary Fiber 9.7g 35%

Total Sugars 7.8g

Protein 31.5g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.