Mexican Soup
Mexican Soup is an moderately easy dinner. Made with 2 lb. ground chuck, 1 large onion, chopped, 1 pkg. taco mix (with 1 c. water), 1 pkg. ranch dressing mix (with 1 c. water) and 1 (28 oz.) can tomato, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat and onion.
Combine taco mix with water; combine dressing mix with water.
Combine all ingredients, except the meat and onions.
When all is mixed and warm, add meat and onions. Simmer 45 minutes. Top with nachos and grated cheese.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment