Mexican Soup
Mexican Soup is an impressive dinner. Made with 1/2 to 1 lb. sirloin steak, cut in small cubes, 2 cans beef broth, 1 can stewed mexican tomatoes, diced or put in blender, 1 tsp. lemon pepper and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown meat lightly with medium pieces of onion.
Drain and put in large pan.
Add all other ingredients, except for chips and cheese; simmer for approximately 1 hour, until meat is tender. Add cheese and chips on top.
Serve immediately.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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