Mexican Shells
Mexican Shells is an moderately easy dinner. Made with 1 lb. hamburger meat, 1 (8 oz.) jar picante sauce (i use mild), 1 (8 oz.) can tomato sauce, 1/2 c. water and 2 c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook shells by directions (drain).
Brown hamburger meat (drain excess fat).
Mix picante sauce, tomato sauce and water together. Add 1/2 cup sauce mix, 1/2 cup cheese and 1/4 cup onions to meat. Pour half of remaining sauce into bottom of 9 x 13-inch Pyrex dish. Stuff shells and put into dish.
Pour remainder of sauce over shells.
Bake shells (covered) 30 minutes at 350Β°.
Uncover and top with remainder of cheese and add onions.
Return to oven just to brown onions and melt cheese.
π· Perfect Pairings
Complete your meal with these
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