Mexican Sausage Dip
Mexican Sausage Dip is an easy dinner. Made with 1 lb. velveeta cheese (regular or mexican), 1 lb. hot sausage and 1 (12 oz.) jar salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in a skillet and drain well.
Cut cheese into small cubes.
In a crock-pot, add all ingredients and simmer on low heat for 15 minutes.
Stir well and continue to simmer until it reaches a thick consistency and all cheese is melted.
Serve hot with tortilla chips for dipping.
π· Perfect Pairings
Complete your meal with these
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