Mexican Sauce
Mexican Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, chopped, 1 green bell pepper, chopped, 1 clove garlic, chopped and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onion, green pepper and garlic slowly in butter until soft, stirring often.
Add flour, salt and chili powder; stir until smooth.
Add meat stock and tomatoes.
Cook until thick and smooth.
Strain, if desired.
Can be used over rice, spaghetti, noodles or various meats.
π· Perfect Pairings
Complete your meal with these
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