Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 4 (16 oz.) peeled or fresh tomatoes, 2 large onions, 2 green peppers, 2 small cans green chilies and 2 small cans jalapeños, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Chop all ingredients and mix together in large kettle; bring to a boil.
Lower heat and simmer for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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