Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 1 1/2 jalapeño peppers, 1/2 medium onion, 1/3 c. packed cilantro leaves, 1/8 tsp. salt and 2 tsp. lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes.
Peel and quarter onion.
In blender or food processor, process peppers and cilantro until finely chopped.
Add salt and lime juice.
Add tomatoes and onions and pulse until they are coarsely chopped. Transfer to serving dish and serve within 1 or 2 hours.
Makes 2 cups.
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