Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, cut up, 1 small can chili peppers, diced, 3 tbsp. sugar, 1/2 c. onion, chopped and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and serve with tortilla or corn chips.
π· Perfect Pairings
Complete your meal with these
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