Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 4 c. shredded lettuce, 1/2 c. sliced green onion, 1 lb. ground beef, 1/4 c. chopped onion and 1 can ranch style beans, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred lettuce and slice green onions into large salad bowl. Brown meat.
Add chopped onion and cook until tender.
Stir in beans, dressing, water and chili powder.
Simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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