Mexican Salad(8 Servings)
Mexican Salad(8 Servings) is an moderately easy dinner. Made with 1 head lettuce, 6 green onions, 2 c. grated cheddar cheese, 1 (8 oz.) bottle catalina salad dressing and 1 (15 oz.) can brooks chili beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred lettuce.
Chop onions into small pieces.
Rinse chili beans under water and drain.
Combine lettuce, onions, cheese and beans; refrigerate overnight.
Before serving, crush chips.
Add to salad; mix well and top with dressing.
π· Perfect Pairings
Complete your meal with these
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