Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 can ranch style beans, 2 large tomatoes, 1 lb. longhorn cheese, grated, 1 small bottle catalina salad dressing and 2 bunches small green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chill beans.
When cold, pour beans into a bowl and rinse with water until sauce is gone.
Drain.
Pour into large bowl the chopped onions, lettuce and tomatoes.
Pour in with the beans. Add grated cheese.
Pour dressing over salad; mix well. Refrigerate for a couple of hours.
When ready to serve, crush the bag of corn chips and stir in the salad.
π· Perfect Pairings
Complete your meal with these
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