Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 large head lettuce, 1 lb. wisconsin rat cheese, grated, 1 (15 oz.) can ranch style beans, chilled, 2 tomatoes, diced and 1/2 onion, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare lettuce as for tossed salad.
Drain and wash chilled beans.
Add diced tomatoes, onion, cheese and dressing.
Chill 30 minutes to 1 hour before serving.
Add crushed Fritos and mix well immediately before serving.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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