Name: Mexican Salad
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: tortilla chips, broken; shredded lettuce; diced tomato; chopped onion; avocados; Longhorn cheese, grated; enchilada sauce (canned); ground beef (1.7 lb. ground beef to 1 can enchilada sauce); 1 can Ranch Style beans; 1 lb . ground beef; 1 (15 oz.) can kidney beans, drained; 1/2 tsp . seasoned salt; 1 tsp . chili powder or to taste; 1 large red onion, sliced into rings; 1 green pepper, cut into strips; 4 tomatoes, cut into chunks; 1 head iceberg lettuce; 1/2 lb . Cheddar cheese, grated; 2 large avocados, sliced; 4 stalks celery, sliced; 1 (8 oz.) bottle French dressing; 1/2 tsp . Tabasco or to taste; 1 pkg . taco flavored tortilla chips, coarsely crushed

Mexican Salad

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 🌍 Mexican 👁️ 5 views

Mexican Salad is an impressive Mexican salad you can prepare in about 1 hour 10 minutes. Made with tortilla chips, broken, shredded lettuce, diced tomato, chopped onion and avocados, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.