Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 large head iceberg lettuce, 1 (15 oz.) can kidney beans, 2 tomatoes, diced, 1/2 red onion, finely chopped and 1 (10 oz.) pkg. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare lettuce for salad.
Drain, wash and chill beans.
Add beans, tomatoes, onion, cheese and dressing to lettuce.
Chill 1 hour.
Just before serving, add chips and toss.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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