Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 can ranch style beans, drained, 1 small bottle catalina dressing, 1 chopped onion, 1 chopped bell pepper and 1 large chopped tomato, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Refrigerate at least 3 hours to blend flavors; then mix with cheese and shredded lettuce when ready to serve over chips.
π· Perfect Pairings
Complete your meal with these
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