Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 head lettuce, torn in bite-size pieces, 1 lb. cheddar cheese, shredded, 1 (15 oz.) can red kidney beans, drained, rinsed and chilled, 1/2 onion, chopped and 2 tomatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, except dressing and Fritos. Add dressing about
30 minutes before serving. Add corn chips just before serving.
Toss well to mix.
π· Perfect Pairings
Complete your meal with these
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