Mexican Salad

Mexican Salad is an moderately easy dinner. Made with cornbread, baked in 8-inch square pan, 2 cans pinto beans, drained, 3 large tomatoes, chopped, 1 c. bell peppers or 1/2 red or 1/2 green and 1/2 green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.