Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 small onion, finely chopped, 3/4 lb. cheddar cheese, grated, 6 stalks celery, finely sliced, 1 can hot chili beans (undrained) and 1/3 c. green peppers, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but chips and refrigerate several hours.
Toss with chips or serve chips alongside as a dip too.
Serves several.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment