Mexican Roll-Ups
Mexican Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 1 (8 oz.) shredded cheddar cheese, 1 small can chopped black olives and 1 small jar chopped pimentos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together (only 1/2 of the picante sauce). Then put mixture on tortilla shells and roll them up.
Let them cook in refrigerator for 2 hours.
Cut them up and serve with remaining sauce.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment