Mexican Roll-Ups
Mexican Roll-Ups is an moderately easy dinner. Made with 1 c. commercial sour cream, 8 oz. softened cream cheese, 1 (4 oz.) can chopped green chiles, drained, 1 (4 oz.) can chopped ripe olives and 1/4 c. chopped green olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Blend sour cream and cream cheese until smooth.
Add remaining ingredients (except for tortillas) and mix well.
If tortillas are not flexible enough to roll easily, wrap in foil and warm in a 350° oven for 5 minutes.
Spread cheese mixture on tortillas. Roll up and place seam side down in a glass dish.
Chill for several hours until firm.
Slice into 1/2-inch sections and serve.
🍷 Perfect Pairings
Complete your meal with these
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