Mexican Rice II

Name: Mexican Rice II
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 cup uncooked long-grain rice; 1 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1/4 cup chopped onion; 1/2 cup tomato sauce; 2 cups chicken broth

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 1 views

Mexican Rice II is an moderately easy lunch you can prepare in just 30 minutes. Made with 3 tablespoons vegetable oil, 1 cup uncooked long-grain rice, 1 teaspoon garlic salt, ½ teaspoon ground cumin and ¼ cup chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons vegetable oil

1 cup uncooked long-grain rice

1 teaspoon garlic salt

1/2 teaspoon ground cumin

1/4 cup chopped onion

1/2 cup tomato sauce

2 cups chicken broth

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1096mg 48%

Total Carbohydrate 42.4g 15%

Dietary Fiber 1.2g 4%

Total Sugars 2.4g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large saucepan over medium heat and add rice.

Cook, stirring constantly, until puffed and golden.

While rice is cooking, sprinkle with salt and cumin.

Stir in onions and cook until tender.

Stir in tomato sauce and chicken broth; bring to a boil.

Reduce heat to low, cover and simmer for 20 to 25 minutes.