Mexican Rice
Mexican Rice is an easy dinner. Made with 1 to 1 1/2 c. rice, 4 to 5 c. chicken broth (fresh, canned or bouillon), salt, pepper and garlic, 1/2 c. chopped onion and 1 c. tomato juice or stewed tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown the rice in bacon grease.
Add the remaining ingredients. Simmer until rice is fully cooked.
You may have to add more liquid.
π· Perfect Pairings
Complete your meal with these
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