Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 1 lb. ground chuck, 1 (16 oz.) jar salsa, 1 (11 oz.) can green giant mexicorn with red and green peppers, 1 1/2 c. water and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown ground chuck in large skillet; drain.
Stir in salsa, corn, water and chili powder.
Bring to boil.
Stir in rice. Cover; remove from heat.
Let stand 5 to 7 minutes or until liquid is absorbed.
Fluff mixture with fork; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.
A south-of-the-border sensation!
π· Perfect Pairings
Complete your meal with these
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