Mexican Quiche(Appetizer)
Mexican Quiche(Appetizer) is an easy dinner. Made with 1 can chopped green chilies (old el paso), at least 12 oz. sharp cheddar, grated, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chilies on bottom of a greased 10-inch pie/quiche pan. Scatter cheese evenly over chilies.
Beat eggs and milk.
Pour over cheese.
Pat top to moisten all cheese.
Bake at 400Β° to light brown, about 20 minutes. Serve with plain tostados.
π· Perfect Pairings
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