Mexican Quiche
Mexican Quiche is an moderately easy dinner. Made with 1 (9-inch) folded refrigerated unbaked pie crust, 1/2 lb. ground pork sausage, 1/2 c. sliced green onion, 2 cloves minced garlic and 1 (4 oz.) can diced green chili peppers, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On floured pastry sheet roll pastry to 12-inch circle; place in pie pan.
Fold under extra pastry; flute edges.
Line unpricked pastry with 2 layers heavy-duty foil.
Bake at 450Β° for 5 minutes. Remove foil.
Bake 5 to 7 minutes more or until nearly done.
Keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment