Mexican Quiche
Mexican Quiche is an easy dinner. Made with 1 lb. sausage, cooked, crumbled and drained, 1 lb. cheddar cheese, 1 can chopped green chilies, 5 to 6 eggs, beaten and 2 cans crescent rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13 dish.
Spread out crescent rolls in greased dish to make the bottom crust.
Pour well-beaten eggs over dough.
Top with sausage.
Sprinkle green chilies over the sausage and top with grated cheese.
Bake 20 to 30 minutes at 375Β°.
π· Perfect Pairings
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