Mexican Quiche
Mexican Quiche is an moderately easy Mexican breakfast dish you can prepare in just 50 minutes. Made with (3 oz.) cans roasted, peeled green chilies, drain and reserve juice, . mild cheddar cheese, grated, . milk, . chili juice and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line a 9-inch pie pan with chilies.
Top with cheese.
Mix milk, chili juice and egg. Pour over cheese. Bake at 350Β° for 40 to 45 minutes or until golden brown and bubbly.
Cut into wedges. Serve hot.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment