Mexican Potato Salad
Mexican Potato Salad is an easy dinner. Made with 8 boiled potatoes (with peel), 1 lb. mild mexican velveeta, cubed, 1 pt. hellmann's mayonnaise, 1 medium chopped onion and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cube potatoes.
Mix potatoes, cheese, mayonnaise and onion together.
Fry bacon and sprinkle on top of potato mixture in a pan.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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