Mexican Pot Roast
Mexican Pot Roast is an moderately easy Mexican dinner you can prepare in about 1 hour. Made with beef pot roast (to family size), meat tenderizer, cumin, garlic powder and onions (small), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put tenderizer on meat.
Sprinkle on cumin to your taste; it sometimes is strong.
Sprinkle on garlic powder (2 teaspoons). Put onions on meat.
Cover with salsa.
Bake at 350Β° until tender. Slice it and serve with flour tortillas (warm as directed on package).
Serve with Mexican rice.
π· Perfect Pairings
Complete your meal with these
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