Mexican Pork Chops
Mexican Pork Chops is an moderately easy dinner. Made with 8 pork chops, 1 medium onion, 2 jalapeño peppers, 2 cans tomato sauce (15 oz. cans) and 2 cans mixed vegetables (15 oz. cans), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut pork chops up into bite-size pieces.
Cover bottom of pan with vegetable oil.
Fry pork chops, stirring occasionally.
Chop onion and jalapeño peppers and put in with pork chops when you put in pan.
When pork chops are done, add tomato sauce and mixed vegetables.
Add salt.
Simmer approximately 10 to 15 minutes. Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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