Mexican Pizza
Mexican Pizza is an moderately easy dinner. Made with 1 tbsp. cornmeal, 1 1/2 c. bisquick baking mix, 1/4 c. plus 2 tbsp. boiling water, 1/2 lb. ground beef and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 12-inch pizza pan.
Sprinkle with cornmeal.
Stir baking mix and water until soft dough forms.
Turn onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball.
Knead 10 times.
Press dough evenly on bottom and up sides of pan.
Bake for 10 minutes.
π· Perfect Pairings
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