Mexican Pizza
Mexican Pizza is an impressive dinner. Made with 1 lb. can kidney beans, rinsed and drained or 1 can refried beans, 2 tsp. vegetable oil, 1/4 tsp. cumin, 1/4 tsp. chili powder and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Lightly oil or spray with nonstick spray a large baking sheet.
Put kidney beans and oil in bowl and mash.
Sprinkle with cumin, chili powder and garlic powder; mix well.
Add chilies and mix again; divide mixture evenly and spread over 4 tortillas, staying 1-inch away from edges of tortilla.
Top each one with another tortilla.
Spread 1/4 cup salsa over top of each tortilla; sprinkle evenly with green pepper, onions and olives.
Divide cheese evenly and sprinkle over top.
Bake 15 minutes and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment