Mexican Pinwheels
Mexican Pinwheels is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. sour cream, 4.25 oz. chi-chi's diced green chilies, 1/2 c. sliced green onions and 1 1/2 tbsp. green jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine sour cream and cream cheese; blend well.
Stir in chilies, onions and jalapeños.
Season with salt and pepper.
Cook the tortillas according to package.
Spread cream cheese mixture on the tortillas; stack in layers.
Refrigerate at least 2 hours. (Wrap in plastic wrap.)
Cut into wedges.
Serve with picante sauce.
🍷 Perfect Pairings
Complete your meal with these
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