Mexican Pinwheels
Mexican Pinwheels is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (softened enough with milk, about 1/4 c., amount desired), 1 (4 oz.) can chopped ripe olives, drained, 1 (4 oz.) can chopped chili pepper or jalapeños, 1 small onion, chopped and 1 pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bake ingredients until smooth and easy to spread.
Spread mixture on flour tortillas and roll up jelly roll style.
Wrap individually in plastic wrap.
Chill at least 3 hours, best if chilled overnight.
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