Mexican Pinwheels
Mexican Pinwheels is an moderately easy dinner. Made with 1 pkg. large flour tortillas, 2 8 oz. cream cheese, softened, 1/2 lb. sliced turkey lunch meat (thin) or 1/2 lb. thin roast beef, 1/2 lb. thin sliced ham lunch meat and 1 small can sliced olives, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix together cream cheese, lemon juice, garlic salt, olives and jalapeño peppers.
Place a large spoonful on top of each tortilla and spread it out.
Layer meats on top of mixture*.
Roll and wrap in plastic bag or wrap and refrigerate overnight.
Cut and serve.
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