Mexican Pinwheels*
Mexican Pinwheels* is an easy dinner. Made with 6 to 8 large flour tortillas, 1 medium onion, diced, 1/4 c. diced black olives, 1/4 c. diced jalapeño peppers and 12 oz. cream cheese, softened (fat-free works), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Add onion, olives and peppers to cream cheese.
Mix well. Spread over tortillas and roll up (jelly roll style).
Wrap in plastic wrap and refrigerate about 4 hours.
Slice into 3/4-inch sections (save the ends for yourself as this is all that will be left!).
Serve with salsa, if desired.
Watch them disappear!
🍷 Perfect Pairings
Complete your meal with these
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