Mexican Pinwheels
Mexican Pinwheels is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1 (1 oz.) pkg. dry hidden valley ranch dressing, 2 green onions, chopped, 3 oz. can black olives, sliced and 2 oz. jar chopped pimiento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together cream cheese, Ranch dressing and green onions. Spread on the flour tortillas.
Drain vegetables, pat extra liquid out on paper towels.
Sprinkle equal amounts on the 4 tortillas. Roll tortillas up tightly to form logs and refrigerate at least 2 hours before serving.
Slice in 1/2-inch pinwheels and garnish with salsa or guacamole.
π· Perfect Pairings
Complete your meal with these
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