Mexican Pie
Mexican Pie is an moderately easy dinner. Made with 2 c. beef broth, 1 c. long grain rice, 1 tbsp. butter, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 10-inch pie plate.
In medium saucepan, heat broth to boiling.
Stir in rice, butter and salt.
Return to boil.
Cover, reduce heat and simmer according to package instructions.
Remove from heat; let cool slightly.
Stir in eggs and pimiento.
Press against sides and bottom of pie plate.
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