Mexican Pie
Mexican Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 pkg. taco seasoning, 4 oz. green chilies (optional) and 1 c. monterey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onion; drain.
Stir in season mix.
Spread beef into plate.
Sprinkle with cheese and chilies.
Beat rest of ingredients until smooth in blender or hand mixer.
Bake at 400Β° for 25 to 30 minutes until golden brown and knife comes out clean. Let stand 5 minutes before cutting.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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