Mexican Pico De Gallo (Salsa)
Mexican Pico De Gallo (Salsa) is an moderately easy dinner. Made with 4 - 5 c. tomatoes, seeded and diced, 1 - 2 jalapeño, seeded and diced (or more if desires), 3/4 tsp. salt, 1 1/2 tbsp. fresh lime juice and 1 med onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place all ingredients in a mixing bowl.
Stir to combine.
Refrigerate at least 30 minutes before serving to blend flavors.
🍷 Perfect Pairings
Complete your meal with these
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