Mexican Pepper Bread
Mexican Pepper Bread is an moderately easy dinner. Made with 1 1/2 c. meal, 1 can whole kernel or creamed corn, 1 large onion, 1 c. buttermilk and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together all ingredients, except cheese.
Grease iron skillet.
Pour half the mixture into skillet.
Sprinkle cheese over mixture, then pour the remaining half over cheese.
Bake in oven at 325Β° until done.
π· Perfect Pairings
Complete your meal with these
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