Mexican Pea Casserole
Mexican Pea Casserole is an easy dinner. Made with 1 can mushroom soup, 1 can peas, drained, 1 small can sliced water chestnuts, drained, 8 oz. pkg. shredded cheddar cheese and 1 can durkee french onions (save 1/4 can for topping), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole.
Heat soup.
Mix in other ingredients.
Pour into casserole.
Bake for 30 minutes at 350Β°.
Top with remaining onions and bake about 10 to 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment