Mexican Pasta
Mexican Pasta is an moderately easy dinner. Made with 1 lb. pasta, 3/4 c. picante sauce, 3/4 c. parmesan cheese, 6 tbsp. margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain pasta.
In saucepan, heat picante sauce, Parmesan cheese, margarine, sour cream and salt.
Add to pasta. Mix and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment