Mexican Pasta Salad
Mexican Pasta Salad is an moderately easy dinner. Made with 2 cans mexican stewed tomatoes, 12-oz. pkg. skinner trio italian pasta, 12-oz. mexican velveeta, cubed, 1 can ranch style beans, drained and 1 cup chopped bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook pasta.
Rinse with cold water and drain.
Drain and chop tomatoes. Save liquid.
Melt cheese with 2 Tbsp. tomato liquid in microwave or on stove top.
Add 1/3 cup liquid to cheese. Mix everything together in large bowl. Serve cold or at room temperature.
Stir when ready to serve.
Makes a lot.
π· Perfect Pairings
Complete your meal with these
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