Mexican Pasta
Mexican Pasta is an moderately easy dinner. Made with 1 lb. pasta, 3/4 c. picante sauce, 3/4 c. parmesan cheese, 6 tbsp. margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain pasta.
In saucepan, heat picante sauce, Parmesan cheese, margarine, sour cream and salt.
Add to pasta. Mix and serve.
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