Mexican Nut Cookies
Mexican Nut Cookies is an easy dinner. Made with 1 c. margarine, softened, 3/4 c. powdered sugar, 2 c. flour (all-purpose) and 3/4 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine until creamy.
Add sugar, mixing until light. Stir in flour and nuts.
Mix well.
Shape into 1-inch balls and place on greased cookie sheet.
Bake at 350Β° for 12 to 15 minutes.
Remove from pan while still warm and roll cookies in additional powdered sugar.
π· Perfect Pairings
Complete your meal with these
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