Mexican Nut Cake

Name: Mexican Nut Cake
Ingredients: 2 c. flour; 1 (20 oz.) can crushed pineapple; 1 tsp. vanilla; 2 c. sugar; 1 tsp. soda; 1/2 c. nuts

Mexican Nut Cake is an moderately easy dinner. Made with 2 c. flour, 1 (20 oz.) can crushed pineapple, 1 tsp. vanilla, 2 c. sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. flour

1 (20 oz.) can crushed pineapple

1 tsp. vanilla

2 c. sugar

1 tsp. soda

1/2 c. nuts

👨‍🍳 Instructions

Grease 9 x 13 pan; do not flour. Bake for 35 minutes at 350°. Cool.

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